Bhinda Ni Kadhi or Gujarati Bhindi Kadhi Recipe

Ingredients

1 1/2 cups ladies finger (bhindi) , cut into 25 mm. (1”) pieces
1 recipe kadhi
1 tbsp oil

Method 

1.     Heat oil in a deep non-stick pan, add the ladies finger and sauté on a medium flame till it is cooked. Keep aside.

2.     Just before serving, bring the kadhi to boil, add the ladies finger, mix well and simmer for 5 minutes.

3.     Serve hot with mag ni dal ni khichdi.

Handy tip

1.     To avoid stickiness, wash the ladies finger well and pat dry with a towel before using in this recipe.