Thursday, 20 July 2017

Bhinda Ni Kadhi or Gujarati Bhindi Kadhi Recipe

1 1/2 cups ladies finger (bhindi) , cut into 25 mm. (1”) pieces
1 recipe kadhi
1 tbsp oil

1.     Heat oil in a deep non-stick pan, add the ladies finger and sauté on a medium flame till it is cooked. Keep aside.
2.     Just before serving, bring the kadhi to boil, add the ladies finger, mix well and simmer for 5 minutes.
3.     Serve hot with mag ni dal ni khichdi.

Handy tip

1.     To avoid stickiness, wash the ladies finger well and pat dry with a towel before using in this recipe.

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