1. Heat oil in a deep non-stick pan, add the ladies finger and sauté on a medium flame till it is cooked. Keep aside.
2. Just before serving, bring the kadhi to boil, add the ladies finger, mix well and simmer for 5 minutes.
3. Serve hot with mag ni dal ni khichdi.
1. To avoid stickiness, wash the ladies finger well and pat dry with a towel before using in this recipe.