Tuesday, 18 July 2017

Garlic Chutney Recipe by Gujarati Foodie

1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste

1.Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
2.Serve immediately or store refrigerated in an air-tight container.

Tips: Add more Garlic and Chilli powder if foodie loves spicy taste.

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